Spit Braai Catering › Get a Spit Braai Quote for Your Cape Town Event
Get a Spit Braai Quote for Your Cape Town Event
The date, the headcount and the place - that is all we need for a fixed per-person price. Work out the cost yourself with the calculator below, then send it through on WhatsApp in one tap. Quotes are free, and we do not need a site visit for a normal booking.
Work out what your spit braai costs
R7 50050 guests × R150 a head for whole lamb — chef, equipment, gazebo, cooking, carving, set-up and clean-up included.
An estimate, not a quote. Minimum 25 guests. Salads (from R15 a head), extra service staff (R850 each) and cutlery and crockery (R15–R25 a head) go on top, and travel is free within 30km, then R500–R1 500 by distance. Nothing is sent until you tap through.
Send it through
Fill this in and you get a firm per-person price back, usually the same day. Nothing here commits you to anything — quoting is free and needs no site visit.
Tell us three things
The date, roughly how many people, and where. That is enough for a firm per-person quote — we don't need a site visit for a normal booking, and there is no charge to quote.
Call or WhatsApp
08:00–19:00, seven days. WhatsApp is usually fastest — message us here.
Or email info@spitbraaipro.co.za.
Where we cook
We are a mobile catering service — the chef and the spit come to your venue or home. There is no walk-in premises to visit.
Greater Cape Town, the Helderberg and the Winelands, with no travel fee within 30km of Durbanville. every area we cook in.
What we will ask you
- Date and serving time — the time you want to eat, not the time guests arrive
- Headcount — an estimate is fine at this stage
- Where — suburb, or the venue name if it is a wedding
- Meat — lamb, pork or chicken, or ask us to recommend against your budget
- Halaal? — and whether the whole event is halaal or only some guests
- Anything else — vegetarian numbers, allergies, venue restrictions
Holding a date. We can hold a date informally for about a week while you decide. A deposit confirms it. December and summer Saturdays move fast, so if the date is fixed it is worth confirming early.
Then what?
You get a written quote with a fixed per-person price, what is included, and the deposit terms. No charge for quoting and no obligation. If you are still deciding between chef-run catering and hiring the spit, say so and we will quote both. Not sure which meat? The lamb, pork and chicken page lays out what each one feeds.